Jalapeno Cheddar Cornbread Muffins TO DIE FOR!



Super Easy and Delicious addition to any Chili Dinner: Jalapeno Cheddar Cornbread Muffins



1 cups all purpose flour

1 cup granulated sugar

1 cup yellow corn meal

1 TB baking powder

1/2 tsp salt

1 1/4 cups milk

2 large eggs, lightly beaten

1/3 cup vegetable oil

3 TB butter

2 Large Jalapenos, diced

1 cup cheddar cheese, grated

1 cup frozen corn, thawed (optional)



1. Preheat oven to 350deg F. Grease or paper line 18-20 regular size muffin cups

2. Place butter and jalapenos in small pan and heat on stove (medium heat) until butter is melted. Simmer for a couple minutes to allow flavors of jalapenos to release into butter, stir occassionally- set aside.

3. Combine Flour, sugar, corn meal, baking powder, and salt in medium bowl, stir in cheddar cheese. Combine milk, eggs, vegetable oil, and butter in small bowl; mix well.

4. Add liquid ingredients to flour mixture, add in corn; stir just until combined (do not over mix!!!)

5. Pour batter into prepared muffin cups, each should be about 2/3 full.

6. Bake for 18-20 minutes or until a wooden pick inserted in the center comes out clean.

7. Cool in pans on wire rack for 5 minutes, take them out of pan and serve warm.